June 6 - October 10
Sunday, 9 a.m. - 1 p.m.
Founders Green in Central Park.
Apples, apricots, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, cherries, chile peppers, chiles - roasted, cucumbers, eggplant, garlic, green beans, herbs, honeydew, kale, leeks, lettuce, microgreens, mushrooms, onions, peaches, peas, pinto beans, plums, potatoes, pumpkins, radishes, rhubarb, spinach, squash, sweet corn, tomatoes, turnips, watermelon, zucchini, cider, juices, wine, baked goods, cheese, eggs, honey, jams/jellies, pickles, popcorn, beef, buffalo, jerky, lamb, pork, poultry, sausage, Wild Alaskan Salmon.
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